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Moringa Pasta Pesto

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15 minutes

preparation time

10 minutes

to cook the pasta

4

portions

Moringa Pasta Pesto

1/2 cup pine nuts
3/4 cup parmesan, grated
2 garlic cloves, finely grated
6 cups basil leaves
3/4 cup extra-virgin olive oil
1 tbsp Yamba moringa
80g dried pasta per persoon 

Topping

Cherry tomatoes
Fresh basil
Grated parmesan 

How To Make

Toast pine nuts in a pan until golden brown. Add the pine nuts to a blender and let cool. Add cheese and garlic and pulse until finely ground, about 1 minute. Add basil and moringa and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Add salt to taste.

Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending on the shape – see instructions on packaging of the pasta. Drain and leave to steam dry for a few mins.

Add the pesto and mix with the pasta. Top the pasta with some grated parmesan, cherry tomatoes and fresh basil.

Voila! Bon appetite!